I'm a young professional with a love of good eats and faraway places. I do the tech-startup/econ development thing in SF, where I've been for 5 years. And I'm adamant that this city has the best selection of cooking/eating/drinking joints around. Although sometimes my jaunts in faraway places leave me needing some serious validation to test that theory. . .
Not quite a food expert, I enjoy cooking and eating as a hobby. I also love to travel. This is my attempt to meld both passions and explore what makes food and drink bad, delicious or downright irresistible on tables around the world.