Saturday, January 31, 2009

Food as Art (?)

I've been meaning to go to SFMOMA since I moved to SF. It took me over a year, but I finally made it there right before the holidays.

It was fun. I walked around, saw some Dali and Jasper Johns, relished some Olafur Eliasson and Shiro Kuramata (I want that cabinet). I had a latte in the cafe, wore my most artistic outfit, discussed politics with a disdaining tone - and walked around like an all-to-serious conneiseur of life's finer things.

But for the life of me, I really did not know how to react to the museum's special exhibition, called "The Art of Participation." At moments walking through those installations and pieces, I swung between stifling yawns, laughing aloud with incredulity, intaking my breathe sharply in wonder, appreciating profound things, and playing (see below; is it appropriate to faux-fight in a work of art?).

A range of reactions for a range of artwork. In the experimental exhibition, you can 1) drink free beer with an artist (Tom Marioni), 2) pile brooms on top of people, and 3) have your portrait taken for display - among other things. And at the end of it all, thanks to one artist's huge stack of reprinted photos, I even walked out with a piece of free photocopied art to take home with me.


One installation in particular, though, resonated with me. Against a black white wall, in a thin white shelf, one artist offered a modest sample if kitchen groceries. A green bell pepper, an orange, a banana, a carrot and a single can of food. The scribbled drawing on the side instructed viewers to, in fact, play with the food items. Make a living statue. Rearrange them on the shelf. And so, therein lay the most profound message of the whole show. For me, anyway: play with your food! After all, if it's in SFMOMA, it's haute arte. . .

Wednesday, December 24, 2008

A Casa Fox


I took my boyfriend to New York for the first time last month. One of the many wonders of that city that I wanted him to experience firsthand was the amazing restaurant scene. I never cease to be surprised by the number of great eateries that just seem to pop up all over that town.

Imagine how pleased I was then, when, on our first night, sour lemons turned into a delicious New York lemon meringue pie. Nik and I missed our reservation to a Cuban joint that probably wasn't worth the cash anyway. So we wandered through the Lower East Side - and stumbled into a homey-looking Latin food restaurant.

The roaring fire, ranch decor and worn wooden tables - diners were eating family style, sharing space - welcomed us in from the cold. A Casa Fox, the quaint sign outside pronounced. The place was so new it didn't have a liquor license, so we picked up a bottle of rioja to match the Central American flavors of the restaurant.

It was another golden New York find. The restaurant serves delicious American takes on Nicaraguan (and other Central American) comfort foods. And it has a story - it's modeled on the home foods of chef Melissa Fox's mother's and grandmother's recipes. Try the empanadas - all of them. The fillings are delicious, a modern twist on these regional classics - like roasted duck, or chorizo and queso. If you fall in love with them as I did, apparently you can buy them in the frozen food sections of some NYC grocery stores. Or, if you're more in the mood for small bites, get a smattering of the appetizers. I highly recommend the cheese sticks with membrillo. Fried queso fresco with a mouth-wateringly yum quince paste sauce. Trust me, they're better than mozarella sticks!

The place is reasonably priced too. An entire meal for three - and we definitely overate - set us back less than $35 a person.

A Casa Fox
173 Orchard Street
New York
212.253.1900

Monday, December 22, 2008

Cool Cup of Coffee

There are a ton of coffee joints around San Francisco, but one part of town where I find it consistently hard to find a decent cafe to work in is SOMA. Not a particularly quaint part of town, and most of the time folks spend here is in an office.

But still, there are those odd moments - when I'm waiting for the boyfriend to finish at work, or when I really need a break from the office environs - when a nice coffee spot would be nice. If you've got any recommendations, let me know.

I have found something that will do in the meantime - the new Blue Bottle cafe in the old US Mint complex. It's most worth the visit because it has those funky, expensive glass coffee makers. The small cafe is also cozy and has a nice vibe to it. There isn't a lot of space to sit, just a few long tall tables and a handfull of bar stools. But I got a fair bit of work done there and enjoyed it.

And when you're finished there, just walk across the complex to Chez Papa for a delicious glass of French wine!


Blue Bottle Cafe
66 Mint St
(between Jessie St & Mission St)
415.495.3394