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Global Glutton
Sunday, December 23, 2012

Perfect birthday cupcakes

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I made myself birthday cupcakes this year, and they were perfect. Carrot cupcakes. Crushed pineapple and five spice powder were the secr...
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Tuesday, October 2, 2012

SF wine bar faves: Bacchus

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Im sharing one of my top secret SF favorite spots. The best wine bar in Russian Hill. Bacchus. Now that the secret...
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Monday, September 10, 2012

Palatable Portland: Clyde Common

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The trendy Ace Hotel in Portland has a really yummy restaurant called Clyde Common.  The scene is totally hip(ster), but if you can get...
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Thursday, August 30, 2012

In a pinch, preserves

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The magical thing about preserves is that they can save you in a pinch! Like when you have dear friends over and are hopelessly out of m...
Monday, August 6, 2012

Where to eat in the Last Frontier

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We went to Alaska recently. The trip was amazing.  We saw lots of stunning wilderness (see top).  Caught some amazing salmon (sockeye!...
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About Me

Swati
I'm a young professional with a love of good eats and faraway places. I do the tech-startup/econ development thing in SF, where I've been for 5 years. And I'm adamant that this city has the best selection of cooking/eating/drinking joints around. Although sometimes my jaunts in faraway places leave me needing some serious validation to test that theory. . . Not quite a food expert, I enjoy cooking and eating as a hobby. I also love to travel. This is my attempt to meld both passions and explore what makes food and drink bad, delicious or downright irresistible on tables around the world.
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