I love comparing my food preferences with those of my friends. Generally, I'm in it for selfish reasons, to prove that my critical tastebuds are better than theirs, or at least as discerning. Just kidding. I'm hardly a Type-A perfectionist. My disastrous Gingerbread house, which would make a pre schooler's art project look good, can attest to that.
Anyway, Vaughn Tan, a fellow SF foodie, H-bomb alumn and wood shop extraordinaire, has created a map of good eats in SF. I want to share it because I agree with a number of his selections. For those of you visiting the city or looking for new restos to try, may this serve as a useful edible guide to San Francisco:
http://maps.google.com/maps/ms?ie=UTF8&hl=en&msa=0&msid=114669541453560775024.00000110a882e636554fe&z=12&om=1
Vaughn's the only person I know who got academic credit for "researching" and writing about fabulous Japanese food. Check out more of his musings at http://www.fractiouscolloid.com.
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