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In China, They Eat Everything. Part 1.
Because a picture is worth 1000 words, here are some snaps of what they served up during my 5 weeks in China.
We covered the whole spectrum - the good, the bad - and definitely the ugly.
Yangjin, the beer of champions (in Beijing anyway)
Peking duck (overrated and way too fatty, sorry peeps) Sea cucumber. Yes, they're worms. Yes, people really pay $300/g. No, they aren't kosher.
1 comment:
wow!! - did you eat the sea cucumber??
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