Tuesday, July 27, 2010

In China, They Eat Everything. Part 1.

Because a picture is worth 1000 words, here are some snaps of what they served up during my 5 weeks in China.

We covered the whole spectrum - the good, the bad - and definitely the ugly.

Yangjin, the beer of champions (in Beijing anyway)

Peking duck (overrated and way too fatty, sorry peeps)

Sea cucumber. Yes, they're worms. Yes, people really pay $300/g. No, they aren't kosher.