The secret to great macarons?
1) Measure your ingredients with a scale, not cup measures
2) A convection oven
3) Baking in a kitchen with splendid views!
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Swati
About Me
- Swati
- I'm a young professional with a love of good eats and faraway places. I do the tech-startup/econ development thing in SF, where I've been for 5 years. And I'm adamant that this city has the best selection of cooking/eating/drinking joints around. Although sometimes my jaunts in faraway places leave me needing some serious validation to test that theory. . . Not quite a food expert, I enjoy cooking and eating as a hobby. I also love to travel. This is my attempt to meld both passions and explore what makes food and drink bad, delicious or downright irresistible on tables around the world.
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