Thursday, August 30, 2012

In a pinch, preserves

The magical thing about preserves is that they can save you in a pinch!

Like when you have dear friends over and are hopelessly out of milk and eggs and are on your last smidgen of butter.

Thankfully the fridge had strawberry preserves from our Swanton Berry farm adventure. And Mary Norwak's book of English puddings had the perfect fruit crumble recipe. 

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