Saturday, May 29, 2010

Baraka: This Lemonade is a Blessing


I have had the best lemonade of my life.

And yes, it will blow away even the best of any Southern grandmother's pitcher.

You can find it in a small, unassuming little Algerian-Tunisian restaurant called Baraka tucked away in Cambridge, Massachusetts.

The drink is called Cherbat. What makes it so special? A blend of scrumptious ingredients - including orange essence, rose water, fresh mint and other spices like cinnamon and cloves. There's a beautiful garnish of rose petals, too. The result is a refreshing and delicate beverage that will cool, rejuvenate and cleanse your palette. And it looks quite pretty, too. You can try making it at home by following this recipe; just make sure you add fresh mint and finely grind the spices.

Baraka offers a wealth of other delectable food, too. The flavors are Mediterranean with a North African twist - lots of olive oils, vinegars, and capers complemented by flavorful spice blends like zaatar. If you can make it for lunch, I'd highly recommend the open face tuna sandwich, served on hearty Berber-style flat bread.

Many thanks to my dear friend Melissa for sharing this spot. If Bedouins really eat this well in North Africa, I just might consider becoming a nomad . . .

Baraka Cafe
80 1/2 Pearl Street
Cambridge, MA 02139
617.868.3951

3 comments:

韋于倫成 said...

blog is great~~祝你人氣高高~ .........................................

桂竹桂竹 said...

生命的意義,是在於活的充實;而不是在於活得長久。 ..................................................

RA said...

Hi! Can you repost the recipe please? For some reason the link isn't opening. Much appreciated!