Thursday, June 21, 2012

Strawberries: from farm to delicious fork

This is a story of organic strawberries that grew up with Pacific breezes and coastal views, that were handpicked by two San Francisco bobos and ended up in a most delectable shortcake, devoured by a group of friends atop a city rooftop on a perfectly summer day.

Once upon a time... Organic, union labor-grown perfection on a vine at Swanton Berry Farm

Rescued from a more evil fate... 22.5 lbs of strawberries in the summer sun can, it turns out, make your car smell divine

They all lived happily ever after... Idyllic, atop a baked shortcake with summer bbq accoutrements

1 comment:

Unknown said...

They look delicious, but I prefer the kind you take inadvertently.