Indo Snack Attack: Roomali

I have a new favorite sandwich shop. It's not what you think - no mouth watering kosher deli, not an italian hogie joint. It's actually Indian. I know, I'm still a bit surprised at that too. Roomali specializes in wraps of Indian flavor, rolled into - you guessed it - a roomali roti. They're scrumptious. Too bad the NYT's Julia Moskin missed this jewel among sandwich shops.

The only drawback? It's nestled in midtown New York, all the way across the country.

Roomali rotis, fyi, are a special type of roti that's large and super thin, almost like a handkerchief. Roomali makes theirs a bit thicker, just a touch thicker and chewier - and certainly more flavorful - than a burrito tortilla. For you brave folk, you can try to make these at home using this recipe, but half the secret's in your roti throwing technique - you may need this instructional video too.

But the real magic here is in Roomali's sandwich fillings. They're unusual - egg and reshmi kebab, chicken tandoori, chickpeas and potatoes, super spicey paneer. So many to choose from! I recommend the kebab, and the chili paneer ones. Each is accompanied by the crunch of raw onions and tomatoes. And some flaming cilantro sauce coupled with cooling raita too. A veritable Indian meal rolled into one. Not to mention, the menu is vegetarian friendly.

A wrap will set you back about $4, and theyre small enough that you'll want 2. Feeling really nostalgic for India? Get a glass of chai with it too. . . and you can practic your Hindi in Roomali's Curry Hill neighborhood too!

Roomali
97 Lexington Ave
New York, NY 10016
(212) 679-8900

NY vs SF Round 2: Spice Shops?

This round isn't terribly fair. My favorite spice store in the whole wide world is in midtown Manhattan. It's called Kalustyan's and its the stuff of culinary fairytales. Jars of every type of dried fruit or nut you can think of - Turkish Almonds, Tamari Almonds, California almonds, guava, kiwi, Medjool dates. The list goes on. And then rows upon rows of any oil you could desire to cook with, all the Indian and Middle Eastern spice or lentil or grain you could ask for. Jars of Indian pickles, enough to make Salman Rushdie happy. Arcane japanese chili threads on your recipe list? Kalustyans has them.

And that's just downstairs. Upstairs has another entire floor of delights. There are cooking vessels from various corners of the world - copper kadais and clay tajines. Hookahs if you need one. And an array of dried teas so vast, any Englishman would feel right at home (they have over 180 varieties).

The deli upstairs at Kalustyans is pretty special too. You'll get some middle eastern and Armenian specialties, like Mujhadarra, a curried lentil dish, delicious falafel and mouth-watering dolmades. Eat there and eat often - for just $7, you'll get enough food to keep yourself fed for days!

I haven't found anything that can come close to comparing in San Francisco. Any of you Bay Area buffs out there know of something I've missed??

Kalustyans
123 Lexington Ave
New York, NY 10016